|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062594 |
| 008 |
090525s2001 flu eng |
| 020 |
|
|
|a 0849312094 (CRC Press)
|
| 020 |
|
|
|a 1855734680 (Woodhead)
|
| 020 |
|
|
|a 9780849312090
|
| 020 |
|
|
|a 9781855734685 (hbk.)
|
| 090 |
0 |
0 |
|a HD9000.5
|b .E168 2001
|
| 100 |
1 |
|
|a Earle, Mary D.
|e author
|
| 245 |
1 |
0 |
|a Food product development
|c Mary Earle, Richard Earle and Allan Anderson
|
| 260 |
|
|
|a Boca Raton, Fla
|b CRC Press ;
|a Abington, Cambridge, England
|b Woodhead
|c c2001
|
| 300 |
|
|
|a xi, 380 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a Woodhead Publishing in food science and technology
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a New products
|
| 700 |
1 |
|
|a Anderson, Allan
|e author
|
| 700 |
1 |
|
|a Earle, Richard
|d 1932-
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy052/2004304915.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2004304915-d.html
|
| 999 |
|
|
|a 1000128174
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|