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00000cam a2200000 7i4500 |
| 001 |
0000062594 |
| 005 |
20161121093000.0 |
| 008 |
090525s2001 flu eng |
| 020 |
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|a 0849312094 (CRC Press)
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| 020 |
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|a 1855734680 (Woodhead)
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| 020 |
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|a 9780849312090
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| 020 |
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|a 9781855734685 (hbk.)
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| 090 |
0 |
0 |
|a HD9000.5
|b .E168 2001
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| 100 |
1 |
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|a Earle, Mary D. ,
|e author
|
| 245 |
1 |
0 |
|a Food product development
|c Mary Earle, Richard Earle and Allan Anderson
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| 260 |
|
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|a Boca Raton, Fla :
|b CRC Press ;
|a Abington, Cambridge, England :
|b Woodhead ,
|c c2001
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| 300 |
|
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|a xi, 380 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Woodhead Publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Keys to new product success and failure -- 2. Developing an innovation strategy -- 3. The product development process -- 4. The knowledge base for product development -- 5. The consumer in product development -- 6. Managing the product development process -- 7. Case studies: product development in the food system -- 8. Improving the product development process
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| 650 |
|
0 |
|a Food industry and trade
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| 650 |
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0 |
|a New products
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| 700 |
1 |
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|a Anderson, Allan ,
|e author
|
| 700 |
1 |
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|a Earle, Richard ,
|d 1932- ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy052/2004304915.html
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2004304915-d.html
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| 999 |
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|a 1000128174
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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