Food product development

Bibliographic Details
Main Authors: Earle, Mary D. (Author), Anderson, Allan (Author), Earle, Richard 1932- (Author)
Format: Book
Language:English
Published: Boca Raton, Fla Abington, Cambridge, England CRC Press ; Woodhead c2001
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Table of contents only
Publisher description
Description
Physical Description:xi, 380 p. ill. 24 cm
ISBN:0849312094 (CRC Press)
1855734680 (Woodhead)
9780849312090
9781855734685 (hbk.)