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| 008 |
090525s2007 ne eng |
| 020 |
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|a 0444528431 (hbk.)
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| 020 |
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|a 9780444528438 (hbk.)
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| 090 |
0 |
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|a TX531
|b .F68 2007
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| 245 |
1 |
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|a Food toxicants analysis :
|b techniques, strategies and developments
|c edited by Yolanda Pico
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| 260 |
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|a Amsterdam ;
|a Boston, Massachusetts :
|b Elsevier ,
|c c2007
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| 300 |
|
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|a xxiii, 762 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Regulations -- 2. Risk and quality assurance -- 3. Molecular biology techniques -- 4. Screening and chromatographic methods
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| 650 |
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0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
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0 |
|a Food
|x Toxicology
|
| 700 |
1 |
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|a Pico, Yolanda ,
|e author
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| 999 |
|
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|a 1000128172
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|