Food safety handbook
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley-Interscience ,
c2003
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| Subjects: |
Table of Contents:
- 1. Characterization of food safety and risks
- 2. Food hazards: biological
- 3. Food hazards: chemical and physical
- 4. Systems for food safety surveillance and risk prevention
- 5. Food safety operations in food processing, handling and distribution
- 6. Food safety in retail foods
- 7. Diet, health and food safety
- 8. World-wide food safety issues