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090525s2003 nju eng |
| 020 |
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|a 0471210641 (hbk.)
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| 020 |
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|a 9780471210641 (hbk.)
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| 050 |
0 |
0 |
|a TP373.5
|b .F66 2003
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| 090 |
0 |
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|a TP373.5
|b .F66 2003
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| 245 |
0 |
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|a Food safety handbook
|c [edited by] Ronald H. Schmidt, Gary E. Rodrick
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| 260 |
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|a Hoboken, NJ
|b Wiley-Interscience
|c c2003
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| 300 |
|
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|a xiii, 850 p.
|b ill.
|c 25 cm
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures
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| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
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| 700 |
1 |
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|a Rodrick, Gary Eugen
|d 1943-
|e author
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| 700 |
1 |
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|a Schmidt, Ronald H.
|d 1943-
|e author
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| 999 |
|
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|a 1000126531
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|