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00000cam a2200000 7i4500 |
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20160906093000.0 |
| 008 |
090525s2003 nju eng |
| 020 |
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|a 0471210641 (hbk.)
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| 020 |
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|a 9780471210641 (hbk.)
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| 050 |
0 |
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|a TP373.5
|b .F66 2003
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| 090 |
0 |
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|a TP373.5
|b .F66 2003
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| 245 |
0 |
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|a Food safety handbook
|c [edited by] Ronald H. Schmidt, Gary E. Rodrick
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| 260 |
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|a Hoboken, NJ :
|b Wiley-Interscience ,
|c c2003
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| 300 |
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|a xiii, 850 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Characterization of food safety and risks -- 2. Food hazards: biological -- 3. Food hazards: chemical and physical -- 4. Systems for food safety surveillance and risk prevention -- 5. Food safety operations in food processing, handling and distribution -- 6. Food safety in retail foods -- 7. Diet, health and food safety -- 8. World-wide food safety issues
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures
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| 650 |
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0 |
|a Food industry and trade
|x Sanitation
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| 700 |
1 |
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|a Rodrick, Gary Eugen ,
|d 1943- ,
|e author
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| 700 |
1 |
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|a Schmidt, Ronald H. ,
|d 1943- ,
|e author
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| 999 |
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|a 1000126531
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|