Food safety handbook

Bibliographic Details
Main Authors: Rodrick, Gary Eugen , 1943- (Author), Schmidt, Ronald H. , 1943- (Author)
Format: Book
Language:English
Published: Hoboken, NJ : Wiley-Interscience , c2003
Subjects:
Description
Physical Description:xiii, 850 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:0471210641 (hbk.)
9780471210641 (hbk.)