Food bites : the science of the foods we eat

QR Code

Food bites : the science of the foods we eat

Bibliographic Details
Main Authors:	Hartel, Richard W. , 1951- (Author), Hartel, AnnaKate (Author)
Format:	Book
Language:	English
Published:	New York : Copernicus Books , c2008
Subjects:	Food Food > Composition

Similar Items

Food and nutrition
by: Madden, Deirdre
Published: (1980)

Nutrition for dummies
by: Rinzler, Coral Ann
Published: (2004)

Math concepts for food engineering
by: Hartel, Richard W. , 1951-
Published: (2008)

Food chemistry
by: Belitz, H.-D. [ (Hans-Dieter)], et al.
Published: (2009)

Food chemistry
by: Belitz, H.-D. [ (Hans-Dieter)], et al.
Published: (2004)

Essentials of food science
by: Vaclavick, Vickie A., et al.
Published: (2014)

Food materials science and engineering
by: Bhandari, Bhesh, et al.
Published: (2012)

Food chemistry
by: Fennema, Owen R.
Published: (1985)

Foods : the chemistry of its components
by: Coultate, T. P. [ (Tom P.)]
Published: (2016)

Principles of food chemistry
by: DeMan, John M. , 1925-
Published: (1999)

Principles of food chemistry
by: DeMan, John M. , 1925-
Published: (1999)

Fennema's food chemistry
by: Damodaran, Srinivasan, et al.
Published: (2008)

Analytical chemistry of foods
by: James, C. S. [ (Ceirwyn S.)]
Published: (1999)

Advance in food biochemistry
by: Yildiz, Fatih
Published: (2010)

Functional foods : principles and technology
Published: (2009)

Food chemistry
by: Chopra, H. K.
Published: (2010)

Food chemistry
by: Thapar, Hema
Published: (2011)

Food science : research and technology
by: Haghi, A. K.
Published: (2012)

Food physics : physical properties -- measurement and applications
by: Figura, Ludger O., et al.
Published: (2007)

Chemical analysis of food : techniques and applications

Fennema's food chemistry (fifth edition)
by: Damodaran, Srinivasan

Careers in food science : from undergraduate to professional
by: Hartel, Richard W. , 1951-, et al.
Published: (2008)

Chemical and Functional Properties of Food Components
Published: (2023)

Food chemistry
by: Newton, David E.
Published: (2007)

Food composition,Storage and preservation
by: Thapar, Hema
Published: (2011)

Physical properties of foods : novel measurement techniques and applications
Published: (2012)

Physical properties of foods : novel measurement techniques and applications

A laboratory manual of food analysis
by: Sehgal, Shalini
Published: (2025)

Physicochemical aspects of food engineering and processing
by: Devahastin, Sakamon , 1974-
Published: (2011)

Dictionary of food ingredients
by: Igoe, Robert S.

Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)

Food flavors : chemical, sensory and technological properties
by: Jelen, Henryk
Published: (2012)

Analytical chemistry of foods
by: James, C. S. [ (Ceirwyn S.)]
Published: (1995)

Understanding the science of food from molecules to mouthfeel
by: Croxford, Sharon, et al.
Published: (2017)

Electron spin resonance in food science
Published: (2017)

Nutrient composition of Malaysian foods (komposisi zat dalam makanan Malaysia)
by: Tee, E. Siong
Published: (1997)

Food tables & labelling
by: Bender, Arnold E. [ (Arnold Eric)], et al.
Published: (1998)

Food stabilisers, thickeners and gelling agents
by: Imeson, A [ (Alan)]
Published: (2010)

Encyclopedia of food sciences and nutrition
by: Caballero, Benjamin, et al.
Published: (2003)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie , 1950-, et al.
Published: (2003)