Food bites the science of the foods we eat
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Copernicus Books
c2008
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000062586 | ||
| 008 | 090525s2008 nyu eng | ||
| 020 | |a 9780387758442 | ||
| 090 | 0 | 0 | |a TX355 |b .H288 2008 |
| 100 | 1 | |a Hartel, Richard W. |d 1951- |e author | |
| 245 | 1 | 0 | |a Food bites |b the science of the foods we eat |c Richard W. Hartel, AnnaKate Hartel |
| 260 | |a New York |b Copernicus Books |c c2008 | ||
| 300 | |a ix, 190 p. |b ill. |c 25 cm | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Food |x Composition | |
| 700 | 1 | |a Hartel, AnnaKate |e author | |
| 999 | |a 1000128169 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||