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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062586 |
| 005 |
20170326093000.0 |
| 008 |
090525s2008 nyu eng |
| 020 |
|
|
|a 9780387758442
|
| 090 |
0 |
0 |
|a TX355
|b .H288 2008
|
| 100 |
1 |
|
|a Hartel, Richard W. ,
|d 1951- ,
|e author
|
| 245 |
1 |
0 |
|a Food bites :
|b the science of the foods we eat
|c Richard W. Hartel, AnnaKate Hartel
|
| 260 |
|
|
|a New York :
|b Copernicus Books ,
|c c2008
|
| 300 |
|
|
|a ix, 190 p. :
|b ill. ;
|c 25 cm.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Hartel, AnnaKate ,
|e author
|
| 999 |
|
|
|a 1000128169
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|