Food bites the science of the foods we eat

Bibliographic Details
Main Authors:	Hartel, Richard W. 1951- (Author), Hartel, AnnaKate (Author)
Format:	Book
Language:	English
Published:	New York Copernicus Books c2008
Subjects:	Food Food > Composition

Description
Physical Description:	ix, 190 p. ill. 25 cm
ISBN:	9780387758442

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