Food biodeterioration and preservation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK Ames, Iowa :
Blackwell Pub ,
c2008
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| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
Table of Contents:
- 1. Control of biodeterioration in food
- 2. Principles of HACCP: the importance of HACCP systems in food manufacturing
- 3. Thermal processing
- 4. Food chilling
- 5. Freezing
- 6. Drying as a means of controlling food biodeterioration
- 7. Modified atmosphere packaging (MAP)
- 8. Hurdle techniques
- 9. Novel commercial preservation methods