Food biodeterioration and preservation

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Food biodeterioration and preservation

Bibliographic Details
Main Author:	Tucker, Gary S. (Author)
Format:	Book
Language:	English
Published:	Oxford, UK Ames, Iowa Blackwell Pub c2008
Subjects:	Food spoilage Food > Microbiology Food > Preservation
Online Access:	Table of contents only Contributor biographical information Publisher description

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