Food biodeterioration and preservation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK Ames, Iowa :
Blackwell Pub ,
c2008
|
| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000062585 | ||
| 005 | 20090713093000.0 | ||
| 008 | 090525s2008 enk eng | ||
| 020 | |a 1405154179 (hbk.) | ||
| 020 | |a 9781405154178 (hbk.) | ||
| 090 | 0 | 0 | |a TP371.2 |b .F58 2008 |
| 245 | 0 | 0 | |a Food biodeterioration and preservation |c edited by Gary S. Tucker |
| 260 | |a Oxford, UK |a Ames, Iowa : |b Blackwell Pub , |c c2008 | ||
| 300 | |a xii, 250 p. : |b ill. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a 1. Control of biodeterioration in food -- 2. Principles of HACCP: the importance of HACCP systems in food manufacturing -- 3. Thermal processing -- 4. Food chilling -- 5. Freezing -- 6. Drying as a means of controlling food biodeterioration -- 7. Modified atmosphere packaging (MAP) -- 8. Hurdle techniques -- 9. Novel commercial preservation methods | |
| 650 | 0 | |a Food spoilage | |
| 650 | 0 | |a Food |x Microbiology | |
| 650 | 0 | |a Food |x Preservation | |
| 700 | 1 | |a Tucker, Gary S. , |e author | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0718/2007020961.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0802/2007020961-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0802/2007020961-d.html |
| 999 | |a 1000126530 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||