Food biodeterioration and preservation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK Ames, Iowa
Blackwell Pub
c2008
|
| Subjects: | |
| Online Access: | Table of contents only Contributor biographical information Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000062585 | ||
| 008 | 090525s2008 enk eng | ||
| 020 | |a 1405154179 (hbk.) | ||
| 020 | |a 9781405154178 (hbk.) | ||
| 090 | 0 | 0 | |a TP371.2 |b .F58 2008 |
| 245 | 0 | 0 | |a Food biodeterioration and preservation |c edited by Gary S. Tucker |
| 260 | |a Oxford, UK |a Ames, Iowa |b Blackwell Pub |c c2008 | ||
| 300 | |a xii, 250 p. |b ill. |c 25 cm | ||
| 650 | 0 | |a Food spoilage | |
| 650 | 0 | |a Food |x Microbiology | |
| 650 | 0 | |a Food |x Preservation | |
| 700 | 1 | |a Tucker, Gary S. |e author | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0718/2007020961.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0802/2007020961-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0802/2007020961-d.html |
| 999 | |a 1000126530 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||