Food biodeterioration and preservation

Bibliographic Details
Main Author: Tucker, Gary S. (Author)
Format: Book
Language:English
Published: Oxford, UK Ames, Iowa : Blackwell Pub , c2008
Subjects:
Online Access:Table of contents only
Contributor biographical information
Publisher description
Description
Physical Description:xii, 250 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:1405154179 (hbk.)
9781405154178 (hbk.)