Food biodeterioration and preservation

Bibliographic Details
Main Author: Tucker, Gary S. (Author)
Format: Book
Language:English
Published: Oxford, UK Ames, Iowa Blackwell Pub c2008
Subjects:
Online Access:Table of contents only
Contributor biographical information
Publisher description
Description
Physical Description:xii, 250 p. ill. 25 cm
ISBN:1405154179 (hbk.)
9781405154178 (hbk.)