Fermented milks
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science/SDT ,
2006
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| Series: | Society of Dairy Technology series
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| Subjects: | |
| Online Access: | Table of contents Contributor biographical information Publisher description |
Table of Contents:
- 1. Types of fermented milks
- 2. Starter cultures
- 3. Manufacture of yoghurt
- 4. Properties of yoghurt and their appraisal
- 5. Production of drinking products
- 6. Production of concentrated products
- 7. Nordic/scandinavian fermented milk products
- 8. Production of kefir, koumiss, and other related products
- 9. Miscellaneous fermented milk products
- 10. Mechanisation, automation and future developments