Fermented milks

Bibliographic Details
Main Author: Tamime, A. Y. (Author)
Corporate Author: Society of Dairy Technology
Format: Book
Language:English
Published: Oxford ; Ames, Iowa Blackwell Science/SDT 2006
Series:Society of Dairy Technology series
Subjects:
Online Access:Table of contents
Contributor biographical information
Publisher description

MARC

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008 090525s2006 enk eng
020 |a 0632064587 (alk. paper) 
020 |a 9780632064588 (alk. paper) 
090 0 0 |a TP565  |b .F47 2006 
245 0 0 |a Fermented milks  |c edited by Adnan Tamime 
260 |a Oxford ;  |a Ames, Iowa  |b Blackwell Science/SDT  |c 2006 
300 |a xviii, 262 p., [4] p. of plates  |b ill. (some col.)  |c 26 cm 
440 0 |a Society of Dairy Technology series 
650 0 |a Fermented milk 
700 1 |a Tamime, A. Y.  |e author 
710 2 |a Society of Dairy Technology 
856 4 1 |3 Table of contents  |u http://www.loc.gov/catdir/toc/ecip062/2005030971.html 
856 4 2 |3 Contributor biographical information  |u http://www.loc.gov/catdir/enhancements/fy0802/2005030971-b.html 
856 4 2 |3 Publisher description  |u http://www.loc.gov/catdir/enhancements/fy0802/2005030971-d.html 
999 |a 1000127898  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus