Fermented milks
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science/SDT ,
2006
|
| Series: | Society of Dairy Technology series
|
| Subjects: | |
| Online Access: | Table of contents Contributor biographical information Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000062584 | ||
| 005 | 20090827093000.0 | ||
| 008 | 090525s2006 enk eng | ||
| 020 | |a 0632064587 (alk. paper) | ||
| 020 | |a 9780632064588 (alk. paper) | ||
| 090 | 0 | 0 | |a TP565 |b .F47 2006 |
| 245 | 0 | 0 | |a Fermented milks |c edited by Adnan Tamime |
| 260 | |a Oxford ; |a Ames, Iowa : |b Blackwell Science/SDT , |c 2006 | ||
| 300 | |a xviii, 262 p., [4] p. of plates : |b ill. (some col.) ; |c 26 cm. | ||
| 440 | 0 | |a Society of Dairy Technology series | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a 1. Types of fermented milks -- 2. Starter cultures -- 3. Manufacture of yoghurt -- 4. Properties of yoghurt and their appraisal -- 5. Production of drinking products -- 6. Production of concentrated products -- 7. Nordic/scandinavian fermented milk products -- 8. Production of kefir, koumiss, and other related products -- 9. Miscellaneous fermented milk products -- 10. Mechanisation, automation and future developments | |
| 650 | 0 | |a Fermented milk | |
| 700 | 1 | |a Tamime, A. Y. , |e author | |
| 710 | 2 | |a Society of Dairy Technology | |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/ecip062/2005030971.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0802/2005030971-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0802/2005030971-d.html |
| 999 | |a 1000127898 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||