Fermented milks

Bibliographic Details
Main Author: Tamime, A. Y. (Author)
Corporate Author: Society of Dairy Technology
Format: Book
Language:English
Published: Oxford ; Ames, Iowa Blackwell Science/SDT 2006
Series:Society of Dairy Technology series
Subjects:
Online Access:Table of contents
Contributor biographical information
Publisher description
Description
Physical Description:xviii, 262 p., [4] p. of plates ill. (some col.) 26 cm
ISBN:0632064587 (alk. paper)
9780632064588 (alk. paper)