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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062582 |
| 008 |
090525s2008 nyu eng |
| 020 |
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|a 9780387335131 (hardcover)
|
| 090 |
0 |
0 |
|a TP370
|b .E97 2008
|
| 245 |
0 |
0 |
|a Experiments in unit operations and processing of foods
|c edited by Maria Margarida Cortez Vieira, Peter Ho
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| 260 |
|
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|a New York
|b Springer
|c c2008
|
| 300 |
|
|
|a xix, 190p.
|b ill.
|c 25 cm
|
| 440 |
|
0 |
|a ISEKI-Food series
|v v. 5
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
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|a Ho, Peter
|e author
|
| 700 |
1 |
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|a Vieira, Maria Margarida Cortez
|e author
|
| 999 |
|
|
|a 1000126749
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|