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090525s2008 nyu eng |
| 020 |
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|a 9780387335131 (hardcover)
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| 090 |
0 |
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|a TP370
|b .E97 2008
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| 245 |
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|a Experiments in unit operations and processing of foods
|c edited by Maria Margarida Cortez Vieira, Peter Ho
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| 260 |
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|a New York :
|b Springer ,
|c c2008
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| 300 |
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|a xix, 190p. :
|b ill. ;
|c 25 cm.
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| 440 |
|
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|a ISEKI-Food series
|v v. 5
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Conversion operations -- 2. Preservation operations -- 3. Food processing operations
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| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Ho, Peter ,
|e author
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| 700 |
1 |
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|a Vieira, Maria Margarida Cortez ,
|e author
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| 999 |
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|a 1000126749
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|