Careers in food science : from undergraduate to professional
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2008
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. The undergraduate student experience
- 3. The graduate student experience
- 4. A successful industry career
- 5. Careers with a degree in food science
- 6. A successful academic career