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20090909093000.0 |
| 008 |
090525s2008 nyu eng |
| 020 |
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|a 0387773908 (pbk.)
|
| 020 |
|
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|a 9780387773902 (pbk.)
|
| 090 |
0 |
0 |
|a TP370.5
|b .C37 2008
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| 245 |
0 |
0 |
|a Careers in food science :
|b from undergraduate to professional
|c edited by Richard W. Hartel, Christina P. Klawitter
|
| 260 |
|
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|a New York :
|b Springer ,
|c c2008
|
| 300 |
|
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|a xii, 328 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references
|
| 505 |
0 |
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|a 1. Introduction -- 2. The undergraduate student experience -- 3. The graduate student experience -- 4. A successful industry career -- 5. Careers with a degree in food science -- 6. A successful academic career
|
| 650 |
|
0 |
|a Food industry and trade
|x Vocational guidance
|
| 700 |
1 |
|
|a Hartel, Richard W. ,
|d 1951- ,
|e author
|
| 700 |
1 |
|
|a Klawitter, Christina P. ,
|e author
|
| 999 |
|
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|a 1000128167
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000128168
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|