Statistical aspects of the microbiological examination of foods

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Statistical aspects of the microbiological examination of foods

Bibliographic Details
Main Author:	Jarvis, B. (Basil) 1936- (Author)
Format:	Book
Language:	English
Published:	Amsterdam ; Oxford Academic c2008
Edition:	2nd ed
Subjects:	Food > Analysis > Statistical methods Food > Microbiology > Statistical methods Microorganisms > Identification > Statistical methods

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