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00000cam a2200000 7i4500 |
| 001 |
0000062571 |
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20210330093000.0 |
| 008 |
090525s2008 ne eng |
| 020 |
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|a 0444530398
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| 020 |
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|a 9780444530394
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| 090 |
0 |
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|a QR115
|b .J285 2008
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| 100 |
1 |
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|a Jarvis, B. [
|q (Basil)] ,
|d 1936- ,
|e author
|
| 245 |
1 |
0 |
|a Statistical aspects of the microbiological examination of foods
|c Basil Jarvis
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Amsterdam ;
|a Oxford :
|b Academic ,
|c c2008
|
| 300 |
|
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|a xviii, 306 p. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Statistical methods
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Statistical methods
|
| 650 |
|
0 |
|a Microorganisms
|x Identification
|x Statistical methods
|
| 999 |
|
|
|a 1000126518
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|