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00000cam a2200000 7i4500 |
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090525s2008 ne eng |
| 020 |
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|a 0444530398
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| 020 |
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|a 9780444530394
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| 090 |
0 |
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|a QR115
|b .J285 2008
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| 100 |
1 |
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|a Jarvis, B.
|q (Basil)
|d 1936-
|e author
|
| 245 |
1 |
0 |
|a Statistical aspects of the microbiological examination of foods
|c Basil Jarvis
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Amsterdam ;
|a Oxford
|b Academic
|c c2008
|
| 300 |
|
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|a xviii, 306 p.
|c 24 cm
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Statistical methods
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Statistical methods
|
| 650 |
|
0 |
|a Microorganisms
|x Identification
|x Statistical methods
|
| 999 |
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|a 1000126518
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|