Food packaging science and technology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c2008
|
| Series: | Food Science and Technology
|
| Subjects: |
Table of Contents:
- 1. Overview of food packaging systems
- 2. Chemical structures and properties of packaging
- 3. Physical properties of packaging materials
- 4. Permeation of gas and vapor
- 5. Migration and food-package interactions
- 6. Food packaging polymers
- 7. Glass packaging
- 8. Metal packaging
- 9. Cellulosic packaging
- 10. End-of-line operations
- 11. Food packaging operations and technology
- 12. Thermally preserved food packaging: retortable and aseptic
- 13. Vacuum/modified atmosphere packaging
- 14. Microwavable packaging
- 15. Active and intelligent packaging
- 16. Shelf life of packaged food products
- 17. Food products stability and packaging requirements
- 18. Sustainable packaging
- 19. Sociological and legislative considerations