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20180117093000.0 |
| 008 |
090525s2008 flu eng |
| 020 |
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|a 0824727797 (hbk.)
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| 020 |
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|a 9780824727796 (hbk.)
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| 090 |
0 |
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|a TP374
|b .L427 2008
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| 100 |
1 |
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|a Lee, Dong Sun ,
|d 1972- ,
|e author
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| 245 |
1 |
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|a Food packaging science and technology
|c Dong Sun Lee, Kit L. Yam and Luciano Piergiovanni
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| 260 |
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|a Boca Raton :
|b CRC Press ,
|c c2008
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| 300 |
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|a xxiv, 631 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Food Science and Technology
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| 504 |
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|a Includes bibliographical references (p. 618-619) and index
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| 505 |
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|a 1. Overview of food packaging systems -- 2. Chemical structures and properties of packaging -- 3. Physical properties of packaging materials -- 4. Permeation of gas and vapor -- 5. Migration and food-package interactions -- 6. Food packaging polymers -- 7. Glass packaging -- 8. Metal packaging -- 9. Cellulosic packaging -- 10. End-of-line operations -- 11. Food packaging operations and technology -- 12. Thermally preserved food packaging: retortable and aseptic -- 13. Vacuum/modified atmosphere packaging -- 14. Microwavable packaging -- 15. Active and intelligent packaging -- 16. Shelf life of packaged food products -- 17. Food products stability and packaging requirements -- 18. Sustainable packaging -- 19. Sociological and legislative considerations
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| 650 |
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0 |
|a Food
|x Packaging
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| 700 |
1 |
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|a Piergiovanni, Luciano ,
|d 1950- ,
|e author
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| 700 |
1 |
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|a Yam, Kit L. ,
|e author
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| 999 |
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|a 1000126598
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000126599
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|