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| 008 |
090525s2009 flu eng |
| 020 |
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|a 0849380286 (hbk.)
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| 020 |
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|a 9780849380280 (hbk.)
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| 090 |
0 |
0 |
|a TP372.5
|b .C58 2009
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| 100 |
1 |
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|a Clute, Mark ,
|e author
|
| 245 |
1 |
0 |
|a Food industry quality control systems
|c Mark Clute
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ,
|c c2009
|
| 300 |
|
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|a xxii, 510 p. :
|b ill. ;
|c 25 cm.
|e 1 CD-ROM (4 3/4 in.)
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 999 |
|
|
|a 1000126540
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000126541
|b CD-ROM
|c Close Access
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000126542
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000126543
|b CD-ROM
|c Close Access
|e Gong Badak Campus
|