Food industry quality control systems
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2009
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| Subjects: |
| Physical Description: | xxii, 510 p. ill. 25 cm. 1 CD-ROM (4 3/4 in.) |
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| ISBN: | 0849380286 (hbk.) 9780849380280 (hbk.) |