Food industry quality control systems
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2009
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| Subjects: |
| Physical Description: | xxii, 510 p. : ill. ; 25 cm. 1 CD-ROM (4 3/4 in.) |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849380286 (hbk.) 9780849380280 (hbk.) |