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090525s2004 iau eng |
| 020 |
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|a 1405118024 (hardback : acid-free paper)
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| 020 |
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|a 9781405118026 (hardback : acid-free paper)
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| 090 |
0 |
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|a TP455
|b .E48 2004
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| 245 |
0 |
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|a Emulsifiers in food technology
|c edited by Robert J. Whitehurst
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| 260 |
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|a Oxford ;
|a Ames, Iowa :
|b Blackwell Pub. ,
|c c2004
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| 300 |
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|a xvi, 247 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Dispersing agents
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| 650 |
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0 |
|a Emulsions
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| 650 |
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0 |
|a Food additives
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| 700 |
1 |
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|a Whitehurst, Robert J. ,
|e author
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| 999 |
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|a 1000126535
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|