Emulsifiers in food technology
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Pub. ,
c2004
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| Subjects: |
| Physical Description: | xvi, 247 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405118024 (hardback : acid-free paper) 9781405118026 (hardback : acid-free paper) |