Whitehurst, R. J. (2004). Emulsifiers in food technology. Blackwell Pub..
Chicago Style (17th ed.) CitationWhitehurst, Robert J. Emulsifiers in Food Technology. Oxford ; Ames, Iowa: Blackwell Pub., 2004.
MLA (9th ed.) CitationWhitehurst, Robert J. Emulsifiers in Food Technology. Blackwell Pub., 2004.
Warning: These citations may not always be 100% accurate.