Food safety : contaminants and toxins
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK :
CABI Publishing ,
c2003
|
| Subjects: | |
| Online Access: | CABI Table of contents only Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000062554 | ||
| 005 | 20221113093000.0 | ||
| 008 | 090525s2009 enk eng | ||
| 020 | |a 0851996078 | ||
| 020 | |a 9780851996073 | ||
| 020 | |a 9780851997513 (e-book) | ||
| 050 | 0 | 0 | |a RA1258 |b .F65 2003 |
| 060 | 1 | 0 | |a WA 701 |b F686705 2003 |
| 090 | 0 | 0 | |a WA 701 |b F686705 2003 |
| 245 | 0 | 0 | |a Food safety : |b contaminants and toxins |c edited by J. P. F. D'Mello |
| 260 | |a Oxford, UK : |b CABI Publishing , |c c2003 | ||
| 300 | |a xvi, 452 p. : |b ill. ; |c 25 cm. | ||
| 500 | |a Also available in electronic resource | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello. | |
| 650 | 0 | |a Food |x Safety measures | |
| 650 | 0 | |a Food |x Toxicology | |
| 650 | 1 | 2 | |a Food contamination |
| 700 | 1 | |a D'Mello, J. P. Felix , |e author | |
| 856 | 4 | 0 | |3 CABI |u http://unisza.cabi.patron.eb20.com/Collections/ViewBook/65c522f0-a238-45b6-b73f-a24de2cfe6a5 |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/fy038/2002004671.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0612/2002004671-d.html |
| 999 | |a 1000126537 |b Book |c OPEN SHELF (30 DAYS) |e Medical Campus | ||
| 999 | |a 1000162494 |b Electronic Book |c Electronic Resource |e Gong Badak Campus | ||