Handbook of frozen food processing and packaging
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis ,
c2006
|
| Series: | Food science and technology (CRC Press)
155 |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Table of Contents:
- 1. Fundamentals of freezing
- 2. Facilities for the cold chain
- 3. Quality and safety of frozen foods
- 4. Monitoring and measuring techniques for quality and safety
- 5. Packaging of frozen foods