Magnetic resonance in food science the multivariate challenge - International Conference on Applications of Magnetic Resonance in Food Science 2004 Royal Veterinary and Agricultural University, Copenhagen); Belton, P. S.; Engelsen, S. B. (Soren Balling); Jakobsen, H. J. (Hans Jorgen); Royal Society of Chemistry (Great Britain) (Cambridge Royal Society of Chemistry, 2005)
Keywords: Food -- Analysis -- Congresses; Food -- Composition -- Research -- Congresses; Magnetic resonance -- Congresses