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00000cam a2200000 7i4500 |
| 001 |
0000062544 |
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090525s2002 gw eng |
| 020 |
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|a 3540417532 (alk. paper)
|
| 090 |
0 |
0 |
|a QK865
|b .M57 2002
|
| 245 |
0 |
0 |
|a Analysis of taste and aroma
|c edited by J. F. Jackson and H. F. Linskens
|
| 260 |
|
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|a Berlin ;
|a New York
|b Springer
|c c2002
|
| 300 |
|
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|a xiii, 269 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a Molecular methods of plant analysis
|v v. 21
|
| 650 |
|
0 |
|a Botanical chemistry
|
| 650 |
|
0 |
|a Plant
|x Analysis
|
| 650 |
|
0 |
|a Smell
|x Molecular aspects
|
| 650 |
|
0 |
|a Taste
|x Molecular aspects
|
| 700 |
1 |
|
|a Jackson, J. F.
|q (John F.)
|d 1935-
|e author
|
| 700 |
1 |
|
|a Linskens, H. F.
|q (Hans F.)
|d 1921-
|e author
|
| 999 |
|
|
|a 1000126748
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|