Analysis of taste and aroma
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; New York :
Springer ,
c2002
|
| Series: | Molecular methods of plant analysis
v. 21 |
| Subjects: |
| Physical Description: | xiii, 269 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 259-261) and index |
| ISBN: | 3540417532 (alk. paper) |