Practical design, construction and operation of food facilities - Clark, J. Peter , 1942- (New York : Academic Press, 2009)
1. Introduction -- 2. Context for new or expanded facility -- 3. Economic evaluation -- 4. Design of a new facility -- 5. Expansions and conversions -- 6. Process and equipment selection -- 7. Equipment selection -- 8. Project management and execution -- 9. Plant operations
Includes bibliographical references (p. [303]-306) and index
Keywords: Food processing plants -- Design and construction; Food processing plants -- Equipment and supplies; Food processing plants -- Sanitation