Modern livestock and poultry production
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Australia ; Clifton Park :
Delmar, Cengage Learning ,
c2010
|
| Edition: | 8th ed |
| Subjects: |
Table of Contents:
- 1. The livestock industry
- 2. Anatomy, physiology, feeding, and nutrition
- 3. Animal Breeding
- 4. Beef cattle
- 5. Swine
- 6. Sheep and goats
- 7. Horses
- 8. Poultry
- 9. Dairy
- 10. Rabbits
- 11. Alternative animals