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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062479 |
| 005 |
20091231093000.0 |
| 008 |
090524s2010 at eng |
| 020 |
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|a 1428318089
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| 020 |
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|a 9781428318083
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| 090 |
0 |
0 |
|a SF61
|b .G55 2010
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| 100 |
1 |
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|a Gillespie, James R. ,
|e author
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| 245 |
1 |
0 |
|a Modern livestock and poultry production
|c James R. Gillespie, Frank Flanders
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| 250 |
|
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|a 8th ed
|
| 260 |
|
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|a Australia ;
|a Clifton Park :
|b Delmar, Cengage Learning ,
|c c2010
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| 300 |
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|a 1060 p. :
|b ill. (some col.) ;
|c 29 cm.
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. The livestock industry -- 2. Anatomy, physiology, feeding, and nutrition -- 3. Animal Breeding -- 4. Beef cattle -- 5. Swine -- 6. Sheep and goats -- 7. Horses -- 8. Poultry -- 9. Dairy -- 10. Rabbits -- 11. Alternative animals
|
| 650 |
|
0 |
|a Livestock
|
| 650 |
|
0 |
|a Poultry
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| 700 |
1 |
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|a Flanders, Frank B. ,
|e author
|
| 999 |
|
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|a 1000129887
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|