Fermentation technology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi :
Manglam Publications ,
c2009
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Fermentation in lab
- 3. Enzymes of microbes
- 4. Fermentation by Micro-organisms
- 5. Biosynthetic activities
- 6. Industrial microbes
- 7. Commercial fermentation
- 8. Dairy microbiology
- 9. Milk fermentation
- 10. Food fermentation