|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062463 |
| 005 |
20090707093000.0 |
| 008 |
090524s2009 ii eng |
| 020 |
|
|
|a 9788190678513
|
| 090 |
0 |
0 |
|a TP156.F4
|b .M334 2009
|
| 100 |
1 |
|
|a Machve, K. K. ,
|e author
|
| 245 |
1 |
0 |
|a Fermentation technology
|c K. K. Machve
|
| 260 |
|
|
|a New Delhi :
|b Manglam Publications ,
|c c2009
|
| 300 |
|
|
|a ix, 270 p. :
|b ill. ;
|c 22 cm.
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Fermentation in lab -- 3. Enzymes of microbes -- 4. Fermentation by Micro-organisms -- 5. Biosynthetic activities -- 6. Industrial microbes -- 7. Commercial fermentation -- 8. Dairy microbiology -- 9. Milk fermentation -- 10. Food fermentation
|
| 650 |
|
0 |
|a Fermentation
|
| 999 |
|
|
|a 1000126336
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|