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20180219093000.0 |
| 008 |
090524s2009 flu eng |
| 020 |
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|a 1420060058 (alk. paper)
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| 020 |
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|a 9781420060058 (alk. paper)
|
| 090 |
0 |
0 |
|a SB106.I47
|b D48 2009
|
| 245 |
0 |
0 |
|a Development and uses of biofortified agricultural products
|c edited by Gary S. Banuelos, Zhi-Qing Lin
|
| 260 |
|
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|a Boca Raton :
|b CRC Press ,
|c c2009
|
| 300 |
|
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|a xviii, 297 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
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0 |
|a Crop improvement
|
| 650 |
|
0 |
|a Crops and soils
|
| 650 |
|
0 |
|a Enriched foods
|
| 650 |
|
0 |
|a Trace elements in nutrition
|
| 650 |
|
0 |
|a Trace elements in plant nutrition
|
| 700 |
1 |
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|a Banuelos, Gary Stephan ,
|d 1956- ,
|e author
|
| 700 |
1 |
|
|a Lin, Zhi-Qing ,
|e author
|
| 999 |
|
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|a 1000130475
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|