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| 008 |
090524s2009 nyu eng |
| 020 |
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|a 1420077031 (hbk.)
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| 020 |
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|a 9781420077032 (hbk.)
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| 090 |
0 |
0 |
|a S494.5.B563
|b B48 2009
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| 245 |
1 |
0 |
|a Biocatalysis and agricultural biotechnology
|c edited by Ching T. Hou, Jei-Fu Shaw
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| 260 |
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|a Boca Raton :
|b CRC Press ,
|c c2009
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| 300 |
|
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|a xviii, 423 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Improvement of agronomic and microbial traits -- 2. Bio-based industry products
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| 650 |
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0 |
|a Agricultural biotechnology
|v Congresses
|
| 650 |
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0 |
|a Enzymes
|x Biotechnology
|v Congresses
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| 700 |
1 |
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|a Hou, Ching T. [
|q (Ching-Tsang)] ,
|d 1935- ,
|e author
|
| 700 |
1 |
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|a Shaw, Jei-Fu ,
|e author
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| 999 |
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|a 1000128877
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|