Equine nutrition and feeding

Bibliographic Details
Main Author: Frape, David L. [ (David Lawrence)] , 1929- (Author)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Publishing , c2004
Edition:3rd ed
Subjects:
Table of Contents:
  • 1. The digestive system
  • 2. Utilization of the products of dietry energy and protein
  • 3. The roles of major minerals and trace elements
  • 4. Vitamin and water requirements
  • 5. Ingredients of horse feeds
  • 6. Estimating nutrient requirements
  • 7. Feeding the breeding mare, foal and stallion
  • 8. Growth
  • 9. Feeding for performance and the metabolism of nutrients during exercise
  • 10. Grassland and pasture management
  • 11. Pests and ailments related to grazing area, diet and housing
  • 12. Laboratory methods for assessing nutritional status and some dietry options