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20090806093000.0 |
| 008 |
090401s2004 iau eng |
| 020 |
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|a 1405105984 (pbk.)
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| 020 |
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|a 9781405105989 (pbk.)
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| 090 |
0 |
0 |
|a SF285.5
|b .F73 2004
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| 100 |
1 |
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|a Frape, David L. [
|q (David Lawrence)] ,
|d 1929- ,
|e author
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| 245 |
1 |
0 |
|a Equine nutrition and feeding
|c David Frape
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| 250 |
|
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|a 3rd ed
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| 260 |
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|a Ames, Iowa :
|b Blackwell Publishing ,
|c c2004
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| 300 |
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|a xiii, 650 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The digestive system -- 2. Utilization of the products of dietry energy and protein -- 3. The roles of major minerals and trace elements -- 4. Vitamin and water requirements -- 5. Ingredients of horse feeds -- 6. Estimating nutrient requirements -- 7. Feeding the breeding mare, foal and stallion -- 8. Growth -- 9. Feeding for performance and the metabolism of nutrients during exercise -- 10. Grassland and pasture management -- 11. Pests and ailments related to grazing area, diet and housing -- 12. Laboratory methods for assessing nutritional status and some dietry options
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| 650 |
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0 |
|a Horses
|x Feeding and feeds
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| 650 |
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0 |
|a Horses
|x Nutrition
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| 999 |
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|a 1000126728
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
|
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|a 1000126729
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|