Food quality assurance : principles and practices
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Bota Raton :
CRC Press ,
c2004
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| Subjects: |
Table of Contents:
- 1. Vocabulary of food quality assurance
- 2. Overview of food quality and food safety
- 3. Quality programs and quality systems for the food industry
- 4. GMPs and HACCP prerequisite programs
- 5. The HACCP system for food safety