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00000cam a2200000 7i4500 |
| 001 |
0000061973 |
| 005 |
20090722093000.0 |
| 008 |
090412s2004 enk eng |
| 020 |
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|a 9781566769303
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| 090 |
0 |
0 |
|a TP372.5
|b .A46 2004
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| 100 |
1 |
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|a Alli, Inteaz ,
|e author
|
| 245 |
1 |
0 |
|a Food quality assurance :
|b principles and practices
|c Inteaz Alli
|
| 260 |
|
|
|a Bota Raton :
|b CRC Press ,
|c c2004
|
| 300 |
|
|
|a 151 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a Inlcudes index
|
| 505 |
0 |
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|a 1. Vocabulary of food quality assurance -- 2. Overview of food quality and food safety -- 3. Quality programs and quality systems for the food industry -- 4. GMPs and HACCP prerequisite programs -- 5. The HACCP system for food safety
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 999 |
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|a 1000126594
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000126595
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000172336
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|