Krause's food & nutrition therapy

Bibliographic Details
Main Authors: Escott-Stump, Sylvia (Author), Mahan, L. Kathleen (Author)
Format: Book
Language:English
Published: St. Louis, Mo. : Saunders/Elsevier , c2008
Edition:12th ed
Subjects:
Table of Contents:
  • 1. Nutrition basics
  • 2. Nutrition in the life cycle
  • 3. Nutrition care process
  • 4. Nutrition for health and fitness
  • 5. Medical nutrition therapy.