Krause's food & nutrition therapy

Bibliographic Details
Main Authors: Escott-Stump, Sylvia (Author), Mahan, L. Kathleen (Author)
Format: Book
Language:English
Published: St. Louis, Mo. : Saunders/Elsevier , c2008
Edition:12th ed
Subjects:

MARC

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008 090412s2008 mou eng
020 |a 1416034013 
020 |a 9781416034018 
050 0 0 |a RM216   |b .M285 2008 
060 1 0 |a WB 400   |b K89 2008 
090 0 0 |a WB 400   |b K89 2008 
245 1 0 |a Krause's food & nutrition therapy   |c [edited by] L. Katheleen Mahan, Sylvia Escott-Stump 
246 3 |a Food and nutrition therapy 
246 3 0 |a Food & nutrition therapy 
250 |a 12th ed 
260 |a St. Louis, Mo. :   |b Saunders/Elsevier ,   |c c2008 
300 |a xxiv, 1352 p. :   |b ill. (some col.) ;   |c 29 cm. 
504 |a Includes bibliographical references and index 
505 0 |a 1. Nutrition basics -- 2. Nutrition in the life cycle -- 3. Nutrition care process -- 4. Nutrition for health and fitness -- 5. Medical nutrition therapy. 
650 0 |a Diet therapy 
650 0 |a Food 
650 0 |a Nutrition 
650 1 2 |a Diet Therapy 
650 2 2 |a Food 
650 2 2 |a Nutritional Physiological Phenomena 
700 1 |a Escott-Stump, Sylvia ,   |e author 
700 1 |a Mahan, L. Kathleen ,   |e author 
999 |a 1000124910   |b Book   |c OPEN SHELF (30 DAYS)   |e Medical Campus 
999 |a 1000124911   |b Book   |c OPEN SHELF (30 DAYS)   |e Gong Badak Campus