Krause's food & nutrition therapy

Bibliographic Details
Main Authors: Escott-Stump, Sylvia (Author), Mahan, L. Kathleen (Author)
Format: Book
Language:English
Published: St. Louis, Mo. Saunders/Elsevier c2008
Edition:12th ed
Subjects:

MARC

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246 3 0 |a Food & nutrition therapy 
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260 |a St. Louis, Mo.  |b Saunders/Elsevier  |c c2008 
300 |a xxiv, 1352 p.  |b ill. (some col.)  |c 29 cm 
650 0 |a Diet therapy 
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650 2 2 |a Food 
650 2 2 |a Nutritional Physiological Phenomena 
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700 1 |a Mahan, L. Kathleen  |e author 
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