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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000061963 |
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20190708093000.0 |
| 008 |
090412s2009 nyu eng |
| 020 |
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|a 0073522716
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| 020 |
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|a 9780071283472
|
| 050 |
0 |
0 |
|a QP141
|b .S3435 2009
|
| 060 |
1 |
0 |
|a QU 145
|b S329n 2009
|
| 090 |
0 |
0 |
|a QU 145
|b S329n 2009
|
| 100 |
1 |
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|a Schiff, Wendy ,
|e author
|
| 245 |
1 |
0 |
|a Nutrition for healthy living
|c Wendy J. Schiff, Gordon M. Wardlaw
|
| 260 |
|
|
|a New York :
|b McGraw-Hill Higher Education ,
|c c2009
|
| 300 |
|
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|a xxx, 481p. :
|b ill. ;
|c 28 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The basics of nutrition -- 2. Evaluating nutrition information -- 3. Planning nutritious diets -- 4. Body basics -- 5. Carbohydrates -- 6. Fats and other lipids -- 7. Proteins -- 8. Vitamins -- 9. Water and minerals -- 10. Energy balance and weight control -- 11. Nutrition for physically-active lifestyles -- 12. Food safety concerns -- 13. Nutrition for a lifetime
|
| 650 |
|
0 |
|a Human nutrition
|v Textbooks
|
| 650 |
1 |
2 |
|a Nutrition
|
| 700 |
1 |
|
|a Wardlaw, Gordon M. ,
|e author
|
| 999 |
|
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|a 1000124230
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|
| 999 |
|
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|a 1000124231
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|