Transport phenomena in food processing
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Rotan :
CRC Press ,
c2003
|
| Series: | Food preservation technology series
|
| Subjects: |
Table of Contents:
- 1. Fundamental concepts
- 2. Mass transfer
- 3. Heat transfer
- 4. Combined transfer phenomena