Transport phenomena in food processing

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Transport phenomena in food processing

Bibliographic Details
Main Authors:	Barbosa-Canovas, Gustavo V. (Author), Velez-Ruiz, Jorge Fernando 1955- (Author), Welti-Chanes, Jorge (Author)
Format:	Book
Language:	English
Published:	Boca Rotan CRC Press c2003
Series:	Food preservation technology series
Subjects:	Food industry and trade Food > Effect of heat on

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