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00000cam a2200000 7i4500 |
| 001 |
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090412s2003 enk eng |
| 020 |
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|a 1566769930
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| 020 |
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|a 9781566769938
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| 090 |
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|a TP371.2
|b .T73 2003
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| 245 |
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|a Transport phenomena in food processing
|c edited Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas
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| 260 |
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|a Boca Rotan
|b CRC Press
|c c2003
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| 300 |
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|a 545 p.
|b ill.
|c 24 cm
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| 440 |
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|a Food preservation technology series
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
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0 |
|a Food
|x Effect of heat on
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| 700 |
1 |
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|a Barbosa-Canovas, Gustavo V.
|e author
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| 700 |
1 |
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|a Velez-Ruiz, Jorge Fernando
|d 1955-
|e author
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| 700 |
1 |
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|a Welti-Chanes, Jorge
|e author
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| 999 |
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|a 1000126591
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|