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00000cam a2200000 7i4500 |
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20200812093000.0 |
| 008 |
090412s2003 enk eng |
| 020 |
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|a 1566769930
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| 020 |
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|a 9781566769938
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| 090 |
0 |
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|a TP371.2
|b .T73 2003
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| 245 |
0 |
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|a Transport phenomena in food processing
|c edited Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas
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| 260 |
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|a Boca Rotan :
|b CRC Press ,
|c c2003
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| 300 |
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|a 545 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Food preservation technology series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Fundamental concepts -- 2. Mass transfer -- 3. Heat transfer -- 4. Combined transfer phenomena
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
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0 |
|a Food
|x Effect of heat on
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| 700 |
1 |
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|a Barbosa-Canovas, Gustavo V. ,
|e author
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| 700 |
1 |
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|a Velez-Ruiz, Jorge Fernando ,
|d 1955- ,
|e author
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| 700 |
1 |
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|a Welti-Chanes, Jorge ,
|e author
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| 999 |
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|a 1000126591
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|